Karnavati University celebrated the vibrant festival of Onam with a grand and heartfelt Onam Sadya, showcasing the rich cultural heritage of Kerala. The event, held at Anticlock, brought together students, faculty, and staff to enjoy a feast that symbolizes abundance, togetherness, and the spirit of the season.

As the highlight of the event, the Onam Sadya—a traditional feast—was served on banana leaves, offering a variety of vegetarian dishes that represent the essence of Kerala cuisine. Students and faculty relished the delicious spread, which included dishes like sambar, avial, thoran, and payasam, all prepared with love and care.